Add the Coconut oil and the Shea butter to a small saucepan. Melt over medium heat, stirring frequently. Remove the saucepan from the heat and let sit until cooled to room temperature.

Scoop the mixture into a bowl and set it in the fridge for 20-30 minutes.

Remove from the fridge, and add ginger, cinnamon, essential oils, and vanilla extract.

Whip on high for 5 minutes or until mixture is a creamy fluffy consistency.

Scoop the body butter into an airtight container, such as a mason jar, and seal. Keep the body butter at room temperature for about 6 months. If you see a separation simply stir well.