Add the brown sugar and spices to a large mixing bowl. Whisk to combine and set aside.
Melt shea butter soap base over a double boiler. Add almond oil and stir until completely melted.
Remove from microwave and stir.
Add almond oil and stir until completely melted.
Once the soap is melted remove it from the stove and stir in vanilla extract. Allow cooling for one minute.
Next, add in the Vitamin E oil and stir to mix it all together.
Combine soap with sugar mixture. Use your hands to press the mixture into the mold. You’ll need to work quickly to avoid having the sugar harden. Once your mold is filled you can place it in the freezer for 15 minutes or allow it to harden overnight. This recipe makes 15 gingerbread sugar scrub cubes.