Pumpkin Spice Body Butter
This homemade whipped pumpkin spice body butter will quickly become your favorite treat this fall.
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Servings: 1
Ingredients
Pumpkin Spice Body Butter
- 1 cup 130 g Shea Butter
- 8 Tbsp 50 g Jojoba Oil
- 4 Tbsp 20 g Pumpkin Seed Oil
- 1/2 tsp Bronze Mica (optional)
Pumpkin Spice Essential Oil Blend
- 4 drops cinnamon leaf
- 2 drops nutmeg
- 3 drops ginger
- 1 drop clove
- 1 drop Allspice essential oil
Instructions
- Whisk together the jojoba oil, pumpkin seed oil, and essential oils.
- Melt the shea butter in a double boiler. Stir occasionally to help the melting process, and be careful not to overheat.
- Transfer the melted shea butter to a clean and cold mixing bowl and chill in the freezer for about 5-10 minutes. The shea butter shouldn’t freeze completely but cool enough to be whipped.
- Beat the chilled shea butter to fluffy peaks. Still whipping with the mixer, slowly pour small amounts of the oil mixture. (don't dump it all at once, or you'll end up with an oily mess). Optionally, add 1/2 teaspoon bronze mica and whip until well incorporated.
- Fill the pumpkin spice whipped body butter in airtight storage jars or cosmetic containers.
Notes
*** If you find your body butter isn’t getting fluffy, you need to refrigerate it some more. Once it’s cooled enough, it will whip and stay fluffy.
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